1. Protein quality and the effects of processing
پدیدآورنده : edited by R. Dixon Phillips, John W. Finley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Proteins,Protein content ، Food,، Food industry and trade
رده :
TX
553
.
P7
P77
1989
